(资料图)
1、食材：青椒若干，大蒜2瓣，香醋15ml，白糖15g，生抽5ml，油15ml，盐少许。
2、将青椒洗干净，把蒂部切掉，用小刀挖掉籽。
3、大蒜拍破后去皮，切成碎末。
4、将生抽、白糖、香醋、盐放入碗里，混合均匀成调料汁备用。
5、锅中倒入油，中火加热至四成热后，将青椒排放入锅中。
6、用锅铲轻轻按压青椒，并不时的将青椒翻面，使之均匀受热。
7、青椒两面表皮都煸出皱纹，将青椒拨到锅头的一边，放入蒜末煸香。
8、倒入之前调好的调料汁，翻炒入味，待汤汁收浓稠时，即可盛入盘中食用。
本文到此结束，希望对大家有所帮助。
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